Episode 49: Flavour-Full, Gluten-Free Cakes

<p>In this episode, I give a run down of SEVEN* gluten-free cakes that are not just my favourite gluten free cakes but among my favourite all-time cakes full stop. We have spoken about four of them before: Torta Caprese, Chocolate Swiss Roll, Pistachio and Raspberry Meringue Cake, Claudia Roden's Whole Orange Cake. Three of them are new to the podcast: Nigella's Chocolate Olive Oil Cake, Valeria Necchio's Torta di Nocciole (Hazelnut Cake) with Lemon Swiss Meringue Buttercream, Rukmini Iyer's Tarta de Santiago. 3/7 of these cakes also happen to be dairy free. I'm on a mission to convince you that gluten free cakes may in many cases actually be better than cakes with gluten or wheat flour.&nbsp;</p> <p>*(not six as I say in the episode - actually seven. I seem to have forgotten how to count)&nbsp;</p> <p>Website: flourbuttereggssugar.com Email: flourbuttereggssugar@gmail.com Find us on Facebook and Instagram</p>