Episode 46: Bernardo de la Vega - Short Corn Part II and Farming in Mexico

<p>Farmers across the globe face similar challenges, but there are also many differences in their operations. &nbsp;In this episode we chat with Bernardo de la Vega about his farm in the Mexican state of Sinaloa. &nbsp;For the past few years, Bernardo has been growing Vitala corn. &nbsp;Listen as he discusses the unique problems facing Mexican farmers and how the launch of short stature corn has helped address some of those challenges. &nbsp;You can also learn more about short corn from Bayer Crop Science: <a href="//www.cropscience.bayer.com/who-we-are/events/how-sustainable-short-stature-corn-can-change-future-food">www.cropscience.bayer.com/who-we-are/events/how-sustainable-short-stature-corn-can-change-future-food</a>.</p>