Episode 40: Trader Joe's Noodles Around with Pasta and Olives

<p>If pasta is your passion and olives are what you live for, consider this episode of Inside Trader Joe’s a table set for you! We dive into the Mediterranean region in a conversation with an Italian pasta supplier; we get some good info on the state of pasta, olives, and olive oil on our grocery shelves, and we travel to California to chat with a producer of Extra Virgin Olive Oil crafted in the Golden State. You can get an inside look at how this particular EVOO is made – from harvest to table – on our YouTube channel, <a href= "https://www.youtube.com/watch?v=-QySECjEjxE&list=PLCrdub28TFLqmVelxKrMG-RFFkEoFxshX&index=16"> here</a>.</p> <p> </p> <p><a href= "https://www.traderjoes.com/content/dam/trjo/pdfs/transcript-pdfs/InsideTJs-Episode40-Transcript.pdf"> Transcript (PDF)</a></p>