Episode 4: Turning the Ingredients into Dough

<p><strong>In this episode, everything from kneading, shaping, scoring, baking, cooling and slicing your own homemade loaf is covered. &nbsp;&nbsp;You can subscribe to the podcast here. </strong><a href="https://plinkhq.com/i/1525951683?to=page">https://plinkhq.com/i/1525951683?to=page</a></p> <p><strong>For some useful tutorials on how to knead, and how to tell when you get to that "good" dough stage please visit our Utube site </strong><a href="https://www.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ/videos">https://www.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ/videos</a></p> <p><strong>For more information about House of Bread, please visit </strong><a href="https://houseofbread.com/"><u><strong>https://houseofbread.com/</strong></u></a><strong> and for more information about franchising, please visit </strong><a href="http://houseofbreadfranchise.com/">http://houseofbreadfranchise.com/</a></p> <p><strong>You can order a recipe book </strong><a href="https://houseofbread.com/recipe-book/">https://houseofbread.com/recipe-book/</a></p> <p><strong>Just to connect and be social, please find us here. &nbsp;</strong><a href="https://houseofbread.com/social-2/">https://houseofbread.com/social-2/</a></p> <p><strong>If you have questions or comments, please email sheila@houseofbread.com. &nbsp;She will personally respond to your email.</strong></p> <p><strong>Lastly, if you want to take your baking to the next level visually, we have on line video full baking classes that can be found here </strong><a href="https://houseofbread.com/product-category/online-baking-class/">https://houseofbread.com/product-category/online-baking-class/</a></p> --- Send in a voice message: https://anchor.fm/house-of-bread/message