Episode 36: Make The Perfect Choux Pastry

This week I thought we would talk more about baking. Our topic this week is pate a choux dough.<br /><br />Pate a choux dough has an extra cooking process for the dough. This type of dough is for things like eclairs and cream puffs.<br /><br />Stop by as I share some of the tips from our pastry chef on getting pate a choux dough right.<br /><br />PS. You don’t want to miss out on our baker’s express bundle this week.<br />Remember to enroll in our 5 day bake along challenge in October 12th as we prepare to gear up for the opening of our store front.<br /><br /><a href="http://perfectlypastry-5daychallenge.zohosites.com/" rel="noopener">http://perfectlypastry-5daychallenge.zohosites.com/</a><br /><br />Mark your calendars for 11/3 as we prepare to open.<br />3301 Meramec St<br />St. Louis, MO 63118<br /><br />Looking for a trusted recipe for your business? We offer tested recipes that we use in our bakery for a low low fee. Check them out:<br /><br /><a href="https://www.perfectlypastry.com/.../recipe-without-pictures/" rel="noopener">https://www.perfectlypastry.com/.../recipe-without-pictures/</a><br /><br />We also have many free recipes listed on our site. Stop by and grab them all<br /><a href="http://www.perfectlypastry.com" rel="noopener">www.perfectlypastry.com</a><br /><br />We go live every Wednesday on our Facebook page:<br /><br /><a href="http://www.facebook.com/perfectlypastrybakery" rel="noopener">www.facebook.com/perfectlypastrybakery</a><br /><br /><a href="https://www.perfectlypastry.com/maketheperfectchouxpastry/" rel="noopener">https://www.perfectlypastry.com/maketheperfectchouxpastry/</a>