Episode 336 | May 18, 2022 | Diamond Food’s Innovation Journey, Domestic Walnut Consumption

<p>On this week's Walnut Wednesday episode, Cathy Merlo reports on Diamond Foods' culinary walnut innovation journey. Additionally, California Walnut Board's Jennifer Olmstead discusses boosting domestic walnut consumption.</p> <p> </p> <p>Supporting the People who Support Agriculture</p> <p>Thank you to our sponsors who make it possible to get you your daily news. Please feel free to visit their websites.</p> <p>The California Walnut Board – <a href='https://walnuts.org/'>https://walnuts.org/</a></p> <p>Phycoterra –<a href='https://phycoterra.com/'>https://phycoterra.com/</a></p> <p>Verdesian - <a href='https://vlsci.com/'>https://vlsci.com/</a></p> <p>Rango - <a href='http://www.rangonow.com/'>http://www.rangonow.com/</a></p>