Episode 33: Wild Tonic Kombucha

<p>“Every day we can wake up and live an artful life,” says Holly Lyman, and she practices what she preaches. Her journey as fermenter and founder of Wild Tonic jun kombucha began in Alaska, in a log cabin her father built. In this episode Luke and Christina visit Holly in Cottonwood to hear the story behind this wonderful Arizona company and the great drinks they produce. Enjoy! </p>