Episode 32 - Frozen Assets

<p>Canning wasn&#39;t the only way to preserve food in the 1940s! In this final episode of Season 4, Sarah highlights the old community staple of freezer locker plants, how they served their community and why freezing was maybe more patriotic than canning. She tries out a meatloaf recipe enshrined in bacon and shares an amusing freezer story back when frozen food was still a novelty!</p> <p><br></p> <p>This podcast needs YOUR support! Become a Patron! Your generosity not only gives Sarah warm fuzzies of joy, it also helps her source the very best research materials to make each episode the best it can be. To share your love for her work and to sustain future episodes, go <a href="https://www.patreon.com/victorykitchenpodcast" target="_blank" rel="ugc noopener noreferrer">HERE</a>.</p> <p>Supplemental photos, recipes, and resources can be found on the <a href="https://victorykitchenpodcast.substack.com/" target="_blank" rel="noopener noreferer">Victory Kitchen Podcast Substack</a>.</p> --- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/victorykitchenpodcast/support" rel="payment">https://podcasters.spotify.com/pod/show/victorykitchenpodcast/support</a>