Episode 30: Beckett's Table & Southern Rail

<p><span style="font-weight: 400;">In 2010, Scott and Katie Stephens partnered up with their close friends Justin and Michelle Beckett to open up a restaurant in Arcadia called Beckett’s Table. Their goal was to serve guests in an environment “where fresh ingredients arrive from farms no farther than 30 miles of its kitchen.” After deserved success from their first endeavour, the two families partnered again to open up Southern Rail. The restaurant is inspired by a shared passion for southern comfort food. Join us as Scott and Katie Stephens talk us through the journey to becoming a central Phoenix staple.</span></p>