Episode 3: How to make Thandai-Chocolate Mousse | Holi Special Dessert

<img src="https://assets.podomatic.net/ts/f3/f0/0c/sapana-behl/3000x3000_15460224.jpg" alt="itunes pic" /><br />How to make Thandai Mousse | Holi Special Dessert: Here is our recipe for the Holi celebration. A number of food items like Samosa, Khasta kachori, Gujiya, Dahi Vada, fusion dishes of thandai are made during Holi. This recipe is a fusion of thandai with chocolate mousse. The fusion is a very delicious, mouth-melting flavourful preparation that will surprise you and your guest this holi. Do try this recipe and let us know how it turned out for you in the comment section below this video.<br><br>Ingredients:<br>1. Double cream<br>2. Icing sugar<br>3. Thandai Powder (Recipe link provided below)<br>4. Food colors<br>5. Almonds<br>6. Cashewnuts<br>7. Saffron<br>8. Rose petals<br><br>#thandai #thandaichocolatemousse #cookingwithsapana<br><br>Check the Quick video version of this recipe- https://youtu.be/vTovVo_mvKw<br>Written recipe link- https://cookingwithsapana.com/thandai-masala-recipe/<br>Thandai masala recipe link- https://cookingwithsapana.com/thandai-masala-recipe/<br>-----------------------------------------------------------------------------------------------------------------<br><br>For more recipes visit us at - https://cookingwithsapana.com<br><br>Subscribe to our Channel<br>https://www.youtube.com/user/Cookingwithsapana<br><br>Follow us at Facebook<br>https://www.facebook.com/CookingWithSapana<br><br>Follow us on Instagram<br>https://www.instagram.com/cookingwithsapana<br><br>Follow us at Pinterest<br>https://www.pinterest.ie/behlsapana/<br><br>Follow us on Twitter<br>https://twitter.com/Behlsapana<br>-------------------------------------------------------------------------------------------------------------------------