Episode 29: Kesar Pista Barfi From Milk Powder

<img src="https://assets.podomatic.net/ts/f3/f0/0c/sapana-behl/3000x3000_15586780.jpg" alt="itunes pic" /><br />How to make Kesar Pista Barfi without Mawa at home | Kesar Barfi with Milk Powder: Here is our quick and easy recipe to make Kesar Pista barfi from milk powder. It takes a lot of effort and time to make khoya. With this easy and quick recipe, barfi can be made within 30 minutes and more delicious than what we get from the market. Try our recipe and let us know how it turned out in the comments section.<br><br>Ingredients:<br><br>1. Ghee<br>2. Sugar<br>3. Milk<br>4. Milk powder<br>5. Pistachios<br>6. Kesar / Saffron<br>7. Citric acid / Lemon juice<br><br>#Kesarpistabarfi #milkpowderbarfi #cookingwithsapana<br>Check the Quick video version of this recipe- https://youtu.be/dSJb7TGh4Ms<br>Written recipe link- Coming soon<br>-----------------------------------------------------------------------------------------------------------------<br><br>For more recipes visit us at - https://cookingwithsapana.com<br><br>Subscribe to our Channel<br>https://www.youtube.com/user/Cookingwithsapana<br><br>Follow us at Facebook<br>https://www.facebook.com/CookingWithSapana<br><br>Follow us on Instagram<br>https://www.instagram.com/cookingwithsapana<br><br>Follow us at Pinterest<br>https://www.pinterest.ie/behlsapana/<br><br>Follow us on Twitter<br>https://twitter.com/Behlsapana