Episode 28: Pepper Rasam Recipe

<img src="https://assets.podomatic.net/ts/f3/f0/0c/sapana-behl/3000x3000_15574503.jpg" alt="itunes pic" /><br />How to make Pepper Rasam at home | South Indian | Quick and Easy Recipe: Try this quick and easy Pepper rasam recipe described in a very elaborate way. It tastes really amazing with steamed rice. Made from pepper, cumin seeds, garlic, and other spices, it is very comforting, good for digestion, and very effective when taken during cold and fever. We hope that you like our recipe and subscribe like and share. <br><br>Ingredients:<br><br>1. Oil<br>2. Cumin seeds<br>3. Mustard seeds<br>4. Garlic<br>5. Red chili powder<br>6.Dried whole red chilies<br>7. turmeric powder<br>8. Salt<br>9. Asafetida<br>10. Tomatoes<br>11. Tamarind pulp<br>12. Curry leaves<br>13. Peppercorn crushed<br>14. Water<br>15. Chopped coriander<br><br>#pepperrasam #milagurasam #cookingwithsapana<br>Check the Quick video version of this recipe- https://youtu.be/y6TiHUJavGA<br>Written recipe link- Coming soon<br>-----------------------------------------------------------------------------------------------------------------<br><br>For more recipes visit us at - https://cookingwithsapana.com<br><br>Subscribe to our Channel<br>https://www.youtube.com/user/Cookingwithsapana<br><br>Follow us at Facebook<br>https://www.facebook.com/CookingWithSapana<br><br>Follow us on Instagram<br>https://www.instagram.com/cookingwithsapana<br><br>Follow us at Pinterest<br>https://www.pinterest.ie/behlsapana/<br><br>Follow us on Twitter<br>https://twitter.com/Behlsapana<br>----------------------------------------------------------------------------------------------------------------