Episode 272: ”What/How/Why?” with Bitter Pops

<p>On this episode we talked with Nick and Megan Gil of Bitter Pops. This is our first in person episode, diving into a conversation with business owners since the beginning of the pandemic! </p> <p>Beer(s) of the week</p> <ul><li>Freedomish - Reclaiming My Time - Saison - 4.8% ABV - Sketchbook Brewing Co. in collaboration with Jay Westbrook and Turner Haus Brewery</li> <li>Pear Pilsner - 6% ABV - Moor's Brewing Company</li> <li>Jeppson's Malort - Bask Liqueur - 35% ABV - CH Distillery</li> </ul> <p>Show Notes</p> ⁃ Intro - 0:00 ⁃ Beers - 1:37 ⁃ How bitter Pops started - 7:46 ⁃ Where the name “Bitter Pops” came from - 10:57 ⁃ Transitioning from the old to the new location/dealing with the pandemic - 13:46 ⁃ Pivoting and maintaining through challenge - 22:40 ⁃ Upcoming events - 28:40 ⁃ Kudos from Bitter Pops to the black and brown folks of the beer community (and the ladies!) - 32:25   Follow Us everywhere @beerzandbarz <p> </p>