Episode 27 - Coffee and Athletes

<p class="block-editor-block-list__block wp-block rich-text block-editor-rich-text__editable">This week we've drinking Burundi coffee from Artisan roaster - <a href='https://amoret.co.uk/'>Amoret</a>, based in Notting Hill Gate, London.</p> <p class="block-editor-block-list__block wp-block rich-text block-editor-rich-text__editable">We also discuss why athletes like coffee so much, and the science behind the performance boost. Recent news stories have indicated that getting habituated to caffeine will reduce the impact of the stimulant before an event.</p> <p class="block-editor-block-list__block wp-block rich-text block-editor-rich-text__editable">Yet recent scientific research largely debunks that. We discuss it on this week's Bean Talk.</p>