Episode 26: Bharwa Biangan- Punjabi Style

<img src="https://assets.podomatic.net/ts/f3/f0/0c/sapana-behl/3000x3000_15562240.jpg" alt="itunes pic" /><br />Here is our recipe of Bharwa baingan (Stuffed Brinjal) and that too in Punjabi Style. Made from small baingan stuffed with spices and cooked in onion and tomatoes, the dish is an ultimate companion with chapati and paratha. It is very delicious with all the spices soaked by soft and juicy and baingan and can be tried in breakfast or lunch. Do try our recipe of Bharwa Baingan and let us know how it turned out for you in the comment section.<br><br>Ingredients:<br>1.Onion<br>2. Tomato<br>3. Salt<br>4. Turmeric<br>5. Coriander powder<br>6. Kashmiri red chili powder<br>7. Red chili powder<br>8. Garam masala<br>9. Small brinjals (Purple or green)<br>10. Fresh coriander<br><br>#bharwabaingan #stuffedbrinjal #punjabibaingan #cookingwithsapana<br><br>Check the Quick video version of this recipe- https://youtu.be/-T2YHwCDXT0<br>Written recipe link- Coming soon<br>-----------------------------------------------------------------------------------------------------------------<br><br>For more recipes visit us at - https://cookingwithsapana.com<br><br>Subscribe to our Channel<br>https://www.youtube.com/user/Cookingwithsapana<br><br>Follow us at Facebook<br>https://www.facebook.com/CookingWithSapana<br><br>Follow us on Instagram<br>https://www.instagram.com/cookingwithsapana<br><br>Follow us at Pinterest<br>https://www.pinterest.ie/behlsapana/<br><br>Follow us on Twitter<br>https://twitter.com/Behlsapana<br>----------------------------------------------------------------------------------------------------------------