Episode 25 : Lucas Becker - Grilo Protein (Crickets)

<p>While eating crickets might bowl you over it is certainly nothing new, people around the world have been munching on crickets for centuries. Farming insects requires very little water, food and land which makes them an incredibly eco-friendly ingredient. I was keen to learn more about these little critters, which are gaining popularity around the world and we roped in a leading man in the industry Lucas Becker to give us the pitch report. Enjoy!</p>