Episode 25: Healthy Food for the Future with International Chefs Day

<p>In this episode, Ragnar talks with Emmanuel Lorieux, Nestlé Professional's Global Executive Chef and Global Culinary Partnership Manager, and Vanessa Marquis, Worldchefs' International Chefs Day Chairperson. Each year on October 20th, Worldchefs celebrates International Chefs Day. This year, they're helping chefs around the world to teach kids about healthy and sustainable food. Hear how 2020 has opened new opportunites for chefs to participate. World on a Plate is supported by Nestlé Professional.</p>