Episode 228- Vojtech Vegh

<p><span data-sheets-value= "{"1":2,"2":"Vojtech is a zero-waste and plant-based chef who gained his ten years of work experience in some of the greatest restaurants around the world. In 2018, he opened his own zero-waste vegan restaurant which happened to be the first of its kind at a time. After the closure of the restaurant, he moved back to Slovakia where he now resides and works as a zero-waste chef and food waste consultant. He has most recently published his first book. Join us as Vjtech gives us an insight into what hes currenly doing \n"}" data-sheets-userformat= "{"2":9021,"3":{"1":0},"5":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"6":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"7":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"8":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"11":4,"12":0,"16":8}"> Vojtech is a zero-waste and plant-based chef who gained his ten years of work experience in some of the greatest restaurants around the world. In 2018, he opened his own zero-waste vegan restaurant which happened to be the first of its kind at a time. After the closure of the restaurant, he moved back to Slovakia where he now resides and works as a zero-waste chef and food waste consultant. He has most recently published his first book. Join us as Vjtech gives us an insight into what he's currently doing<br /></span></p>