Episode 21: Intro to Small Scale Pork Production (Part II) - Feeding and Processing

<p>Host Brad McCallum, Agri-Commodity Management Association (ACMA), continues his conversation with Heather McLean, Perennia, about raising weaned pigs - through growing and finishing, focusing on feeding, transport and processing.</p> <p>To hear the first part of this conversation, please listen to <a href="https://anchor.fm/maritime-agcast/episodes/Episode-18-Intro-to-Small-Scale-Pig-Production---Housing-and-Care-e10kn5a"><strong>Episode 18: Intro to Small Scale Pork Production – Housing and Care.</strong></a></p> <p>Producer:<br> Ashley Anderson (ACMA)<br> 7 Atlantic Central Drive<br> East Mountain, Nova Scotia, B6L 2Z2<br> (902) 893-7455<br> Visit us: <a href="https://agricommodity.ca/" target="_blank"><strong>agricommodity.ca</strong></a><br> Follow us: Facebook and Twitter: @MaritimeAgCast<br> Email us at: <a href="https://aanderson@agricommodity.ca/" target="_blank"><strong>aanderson@agricommodity.ca</strong></a> or <a href="https://bmccallum@agricommodity.ca/" target="_blank"><strong>bmccallum@agricommodity.ca</strong></a><br> Host: Brad McCallum<br> <br> Edited by: Ashley Anderson of ACMA<br> Music: “Neon Lights” by Matt Weidauer and "Smoke in a Box" by Micah Dahl Anderson (<a href="https://archesaudio.com/" target="_blank"><strong>ArchesAudio.com</strong></a>)</p>