Episode 20: How to make Mysore Bonda at home | Instant Mysore Bajji Recipe

<img src="https://assets.podomatic.net/ts/f3/f0/0c/sapana-behl/3000x3000_15525231.jpg" alt="itunes pic" /><br />Mysore bonda also called Ulundu Vadai are crispy fritters having a soft and fluffy interior. They are completely different from North Indian Bonda as they don’t use Gram flour and mashed potatoes, instead, they are made from urad dal, rice flour, and spices. They are perfect to try with tea, coffee in breakfast or as an evening snack. Try it with coconut chutney, peanuts chutney, or with any South Indian chutney and they will be a perfect snack that you will love. Do try this recipe and let us know how it turned out for you in the comment section.<br><br>Ingredients:<br>1. Urad Dal soaked overnight.<br>2. Water<br>3. Rice flour<br>4. Coconut fresh/desiccated.<br>5. Salt<br>6. Black peppercorn<br>7. Curry leaves<br>8. Asafoetida<br>9. Coriander fresh<br>10. Green chilies<br>11. Ginger<br>12. Oil for frying<br><br>#Mysorebonda #Ulundu Vada #cookingwithsapana<br><br>Check the Quick video version of this recipe- https://youtu.be/W2FHzlFhwns<br>Written recipe link- Coming soon<br>-----------------------------------------------------------------------------------------------------------------<br><br>For more recipes visit us at - https://cookingwithsapana.com<br><br>Subscribe to our Channel<br>https://www.youtube.com/user/Cookingwithsapana<br><br>Follow us at Facebook<br>https://www.facebook.com/CookingWithSapana<br><br>Follow us on Instagram<br>https://www.instagram.com/cookingwithsapana<br><br>Follow us at Pinterest<br>https://www.pinterest.ie/behlsapana/<br><br>Follow us on Twitter<br>https://twitter.com/Behlsapana<br>-------------------------------------------------------------------------------------------------------------------------