Episode 2: Brownies.... Should we stop messing around with perfection? (Salted caramel & walnut rye)

In this episode, Kate talks about the history, technique, ingredients and twists on brownies. She also shares two great recipes, her own salted caramel hazelnut brownies and Edd Kimber's wholemeal rye brownies (which she couldn't help herself from adapting and adding walnuts to!). Go to flourbuttereggssugar.com for links to recipes and the full show notes.