Episode 127 - Twice Baked Potato Soup

This week on In The Kitchen With Mary Mac we share our recipes for Twice Baked Potato Soup. I say "recipes" because we also share a vegan version of the recipe! Either version offers a hearty soup that makes a great meal on a cold day. We also share a recipe for smoky pecans to use instead of bacon. Enjoy! Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, www.marymacpodcast.com! You can also find our mixes at Steel City Craft Emporium in Pittsburgh, PA!