Episode 122: Cookies & Candies Oh My

We want to thank all of you who came out and support Waterloo during the Christmas Walk.<br /><br />Also, we want to thank everyone who stopped by and supported the Cookie and Candy shop fundraiser for the Waterloo Band Booster Club.<br /><br />We are so thankful for all the support in the community.<br /><br />Our next Grinch Meet & Greet is 12/3 from 10-11 & 1-2pm<br /><br />There is still a few slots open for the Grinch photo sessions. Message us if you are interested in booking.<br /><br />Next event is 12/10 Valmeyer will be hosting a Caroling and Candy shop fundraiser at our shop. The Valmeyer Choir will be caroling at our shop between 11am-12pm. 20% of all sales during this hour will go back to the booster club.<br /><br />20% of all candy and cookie dough sold on 12/10 will be donated back to the Valmeyer Booster Club.<br /><br />Let's talk about some tips on making delicious cookies at home. Hop on for our tips.<br /><br />🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪<br /><br />🍪 Use room temp butter<br /><br />🍪 Cream your sugar and butter. DO NOT forget to scrap down while creaming. Do this for about 5 minutes.<br /><br />🍪 Add eggs and fully incorporate for the batter. DO NOT forget to scrap down the bowl. <br /><br />🍪 Add your flour and mix-in. Mix just enough to incorporate ingredients. <br />DO NOT over mix.<br /><br />FAQ:<br /><br />Who is Perfectly Pastry?<br /><br />We are a local bakery in Waterloo, IL <br /><br />What is our contact information?<br /><br /><a href="http://www.perfectlypastry.com" rel="noopener">www.perfectlypastry.com</a><br />636-422-3299<br />201 N Main St<br />Waterloo, IL 62298<br /><br />Where to find us on social media?<br /><br /><a href="https://www.facebook.com/PerfectlyPastryBakery" rel="noopener">https://www.facebook.com/PerfectlyPastryBakery</a><br /><br /><a href="https://www.instagram.com/perfectlypastry/" rel="noopener">https://www.instagram.com/perfectlypastry/</a><br /><br /><a href="https://twitter.com/perfectlypastry" rel="noopener">https://twitter.com/perfectlypastry</a><br />