Episode 12: How to make Ghugni chaat at home | Bengali Style Ghugni | Quick Recipe

<img src="https://assets.podomatic.net/ts/f3/f0/0c/sapana-behl/3000x3000_15474355.jpg" alt="itunes pic" /><br />Here is a recipe for how to make a Ghugni chaat at home. Ghugni is the famous street food of Kolkata. It is also very popular in Orissa and Bihar. It is made by cooking white peas or yellow peas in spices. A perfect Bengali Style Ghugni has a consistency similar to stew i.e. not too watery but slurpy with peas as a whole instead of being mushy. It is a perfect teatime snack and a wonderful main course when paired with chapati, paratha, or rice. Do try this recipe and let us know how it turned out in the comment section below this video.<br><br>Ingredients: (Serving: 4-5 people)<br><br>1. Dried whole white / Yellow peas<br>2. Water<br>3. Mustard oil<br>4. Potato<br>5. Panch Phoron<br>6. Onion<br>7. Ginger-Garlic paste<br>8. Coriander powder<br>9. Turmeric<br>10. Red chili powder<br>11. Cumin seed powder<br>12. Salt<br>13. Ginger<br>14 Coriander<br>15. Tomatoes<br><br>#ghugnichaat #kolkatastreetfood #cookingwithsapana<br><br>Check the Quick video version of this recipe- https://youtu.be/sCukaLoy2O0<br>Written recipe link- Coming soon<br>-----------------------------------------------------------------------------------------------------------------<br><br>For more recipes visit us at - https://cookingwithsapana.com<br><br>Subscribe to our Channel<br>https://www.youtube.com/user/Cookingwithsapana<br><br>Follow us at Facebook<br>https://www.facebook.com/CookingWithSapana<br><br>Follow us on Instagram<br>https://www.instagram.com/cookingwithsapana<br><br>Follow us at Pinterest<br>https://www.pinterest.ie/behlsapana/<br><br>Follow us on Twitter<br>https://twitter.com/Behlsapana<br>-------------------------------------------------------------------------------------------------------------------------<br>