Episode 110: Brix

<p><span style="font-weight: 400;">Brix is one of the most respected and beloved fine dining establishments in Flagstaff. Perched up on the hill just north of Downtown, this restaurant has an eclectic and highly rotational menu, including items like elk tartare and wild mushroom risotto with sweetbread. The kitchen crew knows their way around fresh, locally farmed and foraged ingredients as well. Join us a for a chat with founder Paul Moir.</span></p>