Ep4. Cicadas: it's what's for dinner

<p>If you’ve been anywhere outside around Baltimore over the past few weeks, you’ve probably seen or heard the summer cicadas. This year is special for cicadas, as the Brood X of periodical cicadas have emerged <em>en mass</em> in some regions of the eastern United States after 17 years of underground living. In this episode, we discuss why the cicadas are emerging now and what they are doing. Food policy expert Dr. Jess Fanzo (twitter: @jessfanzo) shares with us <em>why</em> some people even try cooking up and eating these insects and why our food choices matter (and even how you might cook up some cicadas yourself)!</p> <p>We rely on listeners like you to ask us questions!</p> <p><strong>Submit any questions you have at: </strong><a href="https://anchor.fm/scimore"><strong>https://anchor.fm/scimore</strong></a>, c<strong>all us at 443-776-1282, or messages us on Twitter (</strong><em><strong>@ScimoreP)</strong></em><strong>, Instagram (</strong><em><strong>@scimore_podcast</strong></em><strong>) or Facebook (@scimorepodcast).</strong></p> <p>Follow our social media to stay up-to-date on the latest episode releases!</p> <p><strong>Useful links:</strong></p> <p>Dr. Fanzo on WMAR Baltimore: <a href="https://www.wmar2news.com/news/local-news/why-eating-cicadas-is-good-for-you-and-good-for-the-environment"><u>https://www.wmar2news.com/news/local-news/why-eating-cicadas-is-good-for-you-and-good-for-the-environment</u></a></p> <p>A free cicada cookbook: <a href="http://www.tullabs.com/cicadaworld/cicadarecipes.pdf"><u>http://www.tullabs.com/cicadaworld/cicadarecipes.pdf</u></a></p> <p><br></p> <p>Music: ‘Lucky Massive Dangerous’ by Speck</p> <p>Editing: Yun-Fei Liu</p> <p>Intro: Chris Seong Yeol An</p> <p>Interviewers: Ashton Omdahl and Yun-Fei Liu</p> <p>Outro: Chris Seong Yeol An</p> <p>With help from: Michael Dryzer, Emily Han, Sebastian Markert, and Michael Xie</p> --- Send in a voice message: https://anchor.fm/scimore/message