Ep. 65: Uncle Wimpy and the Bathtub Walleyes

<p>This week at the roadside shrimp stand, we’ve got mako steaks so big they’ll kill the guy in the Members Only jacket, fresh walleye infused with the essence of the Pennsylvania Breeze, chivos with a side of duck blind brie cheese, and a castnet we’d trade for basketball cards.</p><p><br></p><p>Connect with <a href="https://www.themeateater.com/authors/joe-cermele">Joe</a> and <a href="https://www.themeateater.com/">MeatEater</a></p><p><a href="https://www.instagram.com/joe.cermele138/?hl=en">Joe</a> on Instagram</p><p>MeatEater on <a href="https://www.instagram.com/meateater">Instagram</a>, <a href="https://www.facebook.com/StevenRinellaMeatEater/">Facebook</a>, <a href="https://twitter.com/MeatEaterTV?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor">Twitter</a>, and <a href="https://www.youtube.com/channel/UCAaa0mleeU128Ad5iM1RFIg">Youtube</a></p><p>Shop <a href="http://themeateaterstore.com/">MeatEater Merch</a></p><p> </p> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a><p>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.</p>