Ep 630: Meat without murder

<p>The US has approved the sale of lab-grown chicken to consumers. As global meat consumption keeps rising, is this a kinder and more sustainable way to be a carnivore?</p><br><p>For the premium Tortoise listening experience, curated by our journalists, download the free Tortoise audio app. For early and ad-free access, subscribe to Tortoise+ on Apple Podcasts. If you’d like to further support slow journalism and help us build a different kind of newsroom, do consider donating to Tortoise at tortoisemedia.com/support-us. Your contributions allow us to investigate, campaign and explore, and to build a newsroom that is responsible and sustainable.&nbsp;</p><br><p>Hosted on Acast. See acast.com/privacy for more information.</p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>