Ep 51: Baked with Love, by Melissa

<p>Home baker turned entrepreneur and author of “The Cakes by Melissa” cookbook, <a href="https://www.instagram.com/melissabenishay/?hl=en" rel="noopener noreferrer" target="_blank">Melissa Ben-Ishay</a> found herself out of a job as a media planner. By partnering up with her brother and with a lot of moxie, a new enterprise was born, <a href="https://www.instagram.com/bakedbymelissa/?hl=en" rel="noopener noreferrer" target="_blank">Baked by Melissa</a>. These bite-sized cupcakes and macaroons are the pinnacle of the multi-million dollar business.&nbsp;</p><br><p>Melissa’s love for her cupcake empire, children and husband translates to her love of baking and cooking.&nbsp;</p><br><p>We get down to the nitty gritty and asked Melissa which are the flavors that didn’t fly (Caramel Apple Pop and Chocolate Banana) and we all&nbsp;came to a mutual consensus that cannoli must make a comeback! </p><br /><hr><p style='color:grey; font-size:0.75em;'> See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.</p>