Ep. 37 - Eikev with Noah Rubin-Blose

<p>This week, we’re talking about food, gratitude, and blessings. For parashat Eikev, we are joined by Reconstructionist Rabbinical College student and cookbook author Noah Rubin-Blose to discuss the intersection of cooking and Jewish values. We also have Hebrew Union College-Jewish Institute of Religion rabbinical student Melissa Carp, a cook and foodie in her own right, as our Q&amp;A guest. B’tei’avon (Hebrew for “bon appétit”)!</p> <p>To continue the conversation:<br> Noah’s Twitter: <a href="https://www.instagram.com/makingthetable/">@MakingtheTable</a><br> Noah’s Instagram: <a href="https://twitter.com/makingthetable/">@MakingtheTable</a><br> Noah’s website: <a href="https://makingthetable.com/">MakingtheTable.com</a><br> Melissa’s Instagram: <a href="https://www.instagram.com/melicioustov/">@MeliciousTov</a><br> Noah’s cookbook: <a href="https://www.indiebound.org/book/9780578831619">indiebound.org/book/9780578831619</a><br> Smitten Kitchen’s Chocolate Olive Oil Cake: <a href="https://smittenkitchen.com/2017/10/chocolate-olive-oil-cake/">smittenkitchen.com/2017/10/chocolate-olive-oil-cake/</a></p> <p>Find us on social media:<br> Facebook: <a href="https://facebook.com/DrinkingandDrashing">@DrinkingandDrashing</a><br> Instagram: <a href="https://instagram.com/DrinkingandDrashing">@DrinkingandDrashing</a></p> <p>Show the love with some Drinking and Drashing: Torah with a Twist merchandise at <a href="https://store.drinkinganddrashing.com/">store.drinkinganddrashing.com</a>, and don’t forget to subscribe and give us a rating on Apple Podcasts—it’s a great way to help our show grow!</p> <p>Edited by <a href="mailto:kategriffinsound@gmail.com">Kate Griffin</a></p>