Ep 314: Ribera del Duero, Spain -- a Study in Power and Elegance

<p>Ribera del Duero makes some of the most outstanding Tempranillo in the world. Located in the northwest of the Spain, about two hours north of Madrid, Ribera del Duero has been making wine for 2,600 years but its modern story is one of a dynamic, changing region that is improving every year. This is an exciting region and an example of Spain's willingness to change, improve and go the distance to produce excellent quality wine.</p> <p style="text-align: center;"><img src= "https://assets.libsyn.com/secure/show/45638/img2017737114.jpg" alt="" width="500" height="179" /><span style= "font-size: 8pt;"><a href= "https://www.foodswinesfromspain.com/spanishfoodwine/global/wine/do/product-detail/PRG2017737113.html" target="_blank" rel="noopener"><em>Photo: Food & Wines from Spain</em></a></span></p> <p>Here are the show notes:</p> <ul> <li>Ribera del Duero is on an elevated northern plateau of the Iberian Peninsula. Altitude of more than 2,000 feet, varied soils that include limestone cliffs, and the Duero river are defining features of the region.</li> <li>The region follows the course of the Duero river for approximately 115 km/70mi upstream from the southern plains of Burgos, west to Valladolid and includes parts Segovia and Soria to the south and east. The west has the most aromatic wines, the central has fruitier wines, and the east has big, bold wines.</li> <li>The climate of the region has influences of Mediterranean, Atlantic, and continental climates, but is generally pretty extreme (‘three months of winter and nine months of hell’) with hot summers and huge diurnals that result in slow ripening and a long growing season</li> </ul> <p><img style= "display: block; margin-left: auto; margin-right: auto;" src= "https://assets.libsyn.com/secure/show/45638/300px-RiberaDelDueroLogo.jpg" alt="" width="300" height="153" /></p> <ul> <li>The wines are usually 100% Tempranillo but are allowed to include up to 25% Cabernet Sauvignon, Merlot, or Malbec with no more than 5% of Garnacha or the white that is native to this a