Ep 3: You Gotta Break Eggs to Make a Frittata

<p>Doree goes into a minor panic after using eight precious eggs in one frittata, and Kate finds that putting on a dress and makeup works wonders for her mood. We also learned that many of you have strong opinions about buttermilk!</p><p><br></p><p>The word of the day is: SORROW. The activity of the day is: VOLUNTEER FROM HOME.</p><p><br></p><p>We want to hear how you're doing. Call us at 781-591-0390 or email us at kateanddoree@gmail.com.</p><p><br></p><p>Mentioned in this episode:</p><ul><li>Food52 Buttermilk Waffles: <a href="https://food52.com/recipes/78396-buttermilk-waffles" rel="noopener noreferrer" target="_blank">https://food52.com/recipes/78396-buttermilk-waffles</a></li><li>Alexandra Cooks Blueberry Breakfast Cake: <a href="https://alexandracooks.com/2011/06/29/buttermilk-blueberry-breakfast-cake/" rel="noopener noreferrer" target="_blank">https://alexandracooks.com/2011/06/29/buttermilk-blueberry-breakfast-cake/</a></li><li>Ina Garten’s Buttermilk Cheddar Biscuits: <a href="https://www.google.ca/amp/s/www.foodnetwork.com/recipes/ina-garten/buttermilk-cheddar-biscuits-recipe-1943876.amp" rel="noopener noreferrer" target="_blank">https://www.google.ca/amp/s/www.foodnetwork.com/recipes/ina-garten/buttermilk-cheddar-biscuits-recipe-1943876.amp</a></li><li>Smitten Kitchen buttermilk biscuits:&nbsp;<a href="https://smittenkitchen.com/2013/03/my-favorite-buttermilk-biscuits/" rel="noopener noreferrer" target="_blank">https://smittenkitchen.com/2013/03/my-favorite-buttermilk-biscuits/</a></li><li>The Beautiful Bastard series: <a href="https://www.indiebound.org/book/9781476730097" rel="noopener noreferrer" target="_blank">https://www.indiebound.org/book/9781476730097</a></li></ul> &#10;&nbsp;<br /><hr><p style='color: grey; font - size: 0.75em; '>See <a style='color: grey; ' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.</p>