Ep. 22: Microfishing for Pelagic Triplefin

<p>On this week’s off-menu special, we’ve got blue-ribbon rainbow trout crusted in Miracle Grow, a poultry dish that fish rarely swallow, speckled trout belly soaked in secret Cajun ingenuity sauce, and a shredded pork leg slathered in shark DNA that won’t likely stop you from being killed by a great white.</p><p> </p><p>Connect with <a href="https://www.themeateater.com/authors/joe-cermele">Joe</a>, <a href="https://www.themeateater.com/authors/miles-nolte">Miles</a>, and <a href="https://www.themeateater.com/">MeatEater</a></p><p><a href="https://www.instagram.com/joe.cermele138/?hl=en">Joe</a> and <a href="https://www.instagram.com/watermiles/?hl=en">Miles</a> on Instagram</p><p>MeatEater on <a href="https://www.instagram.com/meateater">Instagram</a>, <a href="https://www.facebook.com/StevenRinellaMeatEater/">Facebook</a>, <a href="https://twitter.com/MeatEaterTV?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor">Twitter</a>, and <a href="https://www.youtube.com/channel/UCAaa0mleeU128Ad5iM1RFIg">Youtube</a></p><p>Shop <a href="http://themeateaterstore.com/">MeatEater Merch</a></p><p> </p> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a><p>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.</p>