EP 173 LET’S TRY SOME TINNED FISH AND TALK ABOUT IT!

<p><span style= "font-size: 16.0pt; font-family: 'Cambria',serif; mso-fareast-font-family: 'MS Mincho'; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA; mso-bidi-font-weight: bold;"> Join me on a journey of sardines, anchovies, mussels, salmon and more!</span></p>