Ep. 17: Fillet Knives Out and Guns Blazing

<p>This week on This Old Bait House, we’ll explain why you need to raid grandpa’s tackle box for bass glory, hang pictures of a quaint old bar that serves questionable chili, open a restaurant that offers guests a dark, cold, cramped dining experience, and piece together a damn good dam report that may result in fewer steelhead getting pureed.</p><p> </p><p>Connect with <a href="https://www.themeateater.com/authors/joe-cermele">Joe</a>, <a href="https://www.themeateater.com/authors/miles-nolte">Miles</a>, and <a href="https://www.themeateater.com/">MeatEater</a></p><p><a href="https://www.instagram.com/joe.cermele138/?hl=en">Joe</a> and <a href="https://www.instagram.com/watermiles/?hl=en">Miles</a> on Instagram</p><p>MeatEater on <a href="https://www.instagram.com/meateater">Instagram</a>, <a href="https://www.facebook.com/StevenRinellaMeatEater/">Facebook</a>, <a href="https://twitter.com/MeatEaterTV?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor">Twitter</a>, and <a href="https://www.youtube.com/channel/UCAaa0mleeU128Ad5iM1RFIg">Youtube</a></p><p>Shop <a href="http://themeateaterstore.com/">MeatEater Merch</a></p><p> </p> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a><p>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.</p>