Ep. 144: White Labeling cannabis products Pt.2 w/ Jenny Dills

<p><strong>Support the show -</strong> <span style= "font-weight: 400;">Go to</span> <a href= "https://www.patreon.com/inmygrow"><span style= "font-weight: 400;">Patreon.com/inmygrow</span></a> <span style= "font-weight: 400;">and donate $1.00 to help keep the show going.  </span></p> <p><strong>Check out our new shirts:</strong></p> <p><strong> </strong><strong><em>Grow Learn Teach</em></strong> <a href= "https://www.zazzle.com/grow_learn_teach_t_shirt-235038566746718939"> <strong>https://www.zazzle.com/grow_learn_teach_t_shirt-235038566746718939</strong></a></p> <p><strong><em>Cannabis Co-Conspirator:</em></strong> <a href= "https://www.zazzle.com/cannabis_co_conspirator_t_shirt-235433996480788305"> <strong>https://www.zazzle.com/cannabis_co_conspirator_t_shirt-235433996480788305</strong></a><strong> </strong></p> <p><strong>Buy seeds safely online at: <a href= "https://ilgm.com?aff=2156https://ilgm.com?aff=2156">https://ilgm.com?aff=2156https://ilgm.com?aff=2156</a></strong></p> <p><strong>Show Notes:</strong> <span style= "font-weight: 400;">Welcome to Ep.144.  Jenny Dills from Kind Cannabis Consulting is back.  I had an opportunity to interview Chelsea Sutula from Sespe Creek Collective</span> <a href="https://sespe.org/"><span style= "font-weight: 400;">https://sespe.org/</span></a> <span style= "font-weight: 400;">for a spanish speaking show out of Mexico City called “Tiempo de Cannabis”.  </span></p> <p><strong>Strain of the Week:</strong> <span style= "font-weight: 400;">Chocolate Skunk - 21% THC Chocolope X Skunk. delicious aroma of sweet skunky chocolate and taste of chocolate coffee with a wet dirt aftertaste of pungent skunk upon exhale. This was a great energizing day time smoke that has a nice level head high.  Even though the high came on quick and heavy, it didn’t make me anxious which was nice.  The internet says Chocolate Skunk is the perfect day strain for treating patients suffering from conditions such as chronic fatigue, depression, stress, and nausea.</span></p> <p><strong>Report from the