
Ep. 128. Bill Marler: Perspectives on Poisoned and Food Safety Progress
WynMarquez
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<p>An accomplished attorney and national expert in food safety, <strong>William (Bill) Marler</strong> has become the most prominent foodborne illness lawyer in America with his firm, Marler Clark: The Food Safety Law Firm, and a major force in food policy in the U.S. and around the world. For the past 26 years, Bill has represented victims of nearly every large foodborne illness outbreak in the U.S. He began litigating foodborne illness cases in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the historic Jack in the Box <em>E. coli</em> O157:H7 outbreak, in her landmark $15.6-million settlement with the company. The 2011 book, <em>Poisoned</em>, by best-selling author Jeff Benedict, chronicles the Jack in the Box outbreak and the rise of Bill Marler as a food safety attorney.</p> <p>Bill's advocacy for a safer food supply includes petitioning the U.S. Department of Agriculture to better regulate pathogenic <em>E. coli</em>, working with nonprofit food safety and foodborne illness victims' organizations, and helping spur the passage of the 2010–2011 FDA Food Safety Modernization Act (FSMA). His work has led to invitations to address local, national, and international gatherings on food safety, including testimony before the U.S. House of Representatives Committee on Energy and Commerce.</p> <p>Bill travels widely and frequently to speak to food industry groups, fair associations, and public health groups about the litigation of claims resulting from outbreaks of pathogenic bacteria and viruses and the issues surrounding them. He gives frequent donations to industry groups for the promotion of improved food safety, and has established numerous collegiate science scholarships across the U.S. He is also a frequent writer on topics related to foodborne illness and the Publisher of the online news site, Food Safety News, and his award-winning blog, www.marlerblog.com. He is frequent media guest on food safety issues and has been profiled in numerous publications.</p> <p>In 2010, Bill w
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Ep. 128. Bill Marler: Perspectives on Poisoned and Food Safety Progress
WynMarquez