Ep. 110: 2021 Year in Review

<p>With 2021 in the rear-view mirror, the Food Safety Matters team, along with Bob Ferguson of Strategic Consulting, sat down to discuss the big food safety stories and impacts of 2021, and peek ahead at what’s in store as we begin 2022.</p> <p><strong>Topics discussed in this episode include:</strong></p> <ul> <li>Regulatory Changes</li> <li>New Era of Smarter Food Safety</li> <li>PFAS</li> <li>COVID-19</li> <li>Supply Chain</li> <li>Food Market Changes</li> <li>Food Safety Culture</li> </ul> <p><strong>Sponsored by: <br /></strong><a href= "https://foodsafety.msu.edu/?utm_source=MSU%20Sponsor%20Ep.%2069&utm_medium=Show%20Notes&utm_campaign=04142020" target="_blank" rel="noopener">Michigan State University Online Food Safety Program</a><br /> <a href= "https://foodsafety.msu.edu/masters-program?utm_source=MSU%20Sponsor%20Ep.%2069&utm_medium=Show%20Notes&utm_campaign=04142020" target="_blank" rel="noopener">Online MS in Food Safety Program</a><br /> <a href= "https://foodsafety.msu.edu/masters-program/curriculum?utm_source=MSU%20Sponsor%20Ep.%2069&utm_medium=Show%20Notes&utm_campaign=04142020" target="_blank" rel="noopener">Curriculum: Online MS in Food Safety Program</a></p> <p><strong>We Want to Hear from You!</strong><br /> Please send us your questions and suggestions to <a href= "mailto:podcast@foodsafetymagazine.com" target="_blank" rel= "noopener">podcast@foodsafetymagazine.com</a></p>