Enhancing Flavors with Oils and Vinegars

<p>Host: Dr. Jennifer Hunter, Assistant Director for Family and Consumer Sciences Extension, University of Kentucky </p> <p>Guest: Dr. Heather Norman-Burgdolf, Extension Specialist for Nutrition and Health</p> <p>Episode 12, Season 3</p> <p>Using oils and vinegars is a great way to enhance the flavor of food!  On this episode of Talking FACS, Dr. Heather Norman-Burgdolf shares with Dr. Jennifer Hunter some favorite ways to bring out an entirely different flavor profile for some of your reliable recipes. </p> <p><a href='http://ukfcs.net/oilandvinegar'>Savor the Flavor: Cooking with Oils and Vinegars</a></p> <p><a href='https://ukfcs.net/show3-12script'>Full episode transcript</a></p>