Emiko Davies: Torta della Nonna

This week, Gilly's in Florence with Australian-Japanese food writer, Emiko Davies who has made Tuscany her home. In her latest book, <em>Torte della Nonna, s</em>he digs deep into the culinary and family history of Florentine sweets to find a tradition sticking deliciously to what it does best.<br /><hr><p style='color:grey; font-size:0.75em;'> See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.</p>