Elevating the daily grind

<p>On the podcast this week we’re examining the market for high end coffee grinders and their essential role in the coffee making process.</p><p>In conversations with Dale Harris, World Barista Champion and Global New Product &amp; Business Development at <a href="https://www.hasbean.co.uk/">Hasbean </a>/ <a href="https://ozonecoffee.co.uk/">Ozone Coffee Roasters</a>, Lena Frick, Head Of Marketing, <a href="https://www.hemrogroup.com/en">Hemro Group</a>, and Lauro Fioretti, Chief Engineer, <a href="https://www.nuovasimonelli.it/en/home-en/">Nuova Simonelli</a>, we discuss just how important grinders are in achieving coffee quality, how much and where operators should be investing in new equipment, and what the future is for grinding technology.</p><p> <br>Credits music: “She” by <a href="https://open.spotify.com/artist/0P7riqUNJVBnWZAqNzFLcu?si=bAZrS4KfQOau7Qxj8WjX1A">Karla Silva</a> for <a href="https://www.coffeemusicproject.com/">The Coffee Music Project</a> </p><p>Sign up for our newsletter to receive the latest coffee news at <a href="https://www.worldcoffeeportal.com/">worldcoffeeportal.com</a></p><p>Subscribe to 5THWAVE on Instagram <a href="https://www.instagram.com/5thwavecoffee/">@5thWaveCoffee</a> and tell us what topics you'd like to hear </p>