Either Side Eaters: What Makes Food Go Viral? With Sophia Roe

<p><i>If you like this show, head right on over to the </i><a href="https://food52.pod.link/either-side-eaters.auto?pdst_key=ba2c4b157119471fa6506fa42f231f76&pdst_group=86ab73fb688041a7bf84cadf4f0e79c4&pdst_label=hvsXas6X"><i>Either Side Eaters</i></a><i> show page, where you can find more episodes.</i></p><p>Co-hosts <a href="https://www.instagram.com/jeneatslife/">Jen Phanomrat </a>and <a href="https://www.instagram.com/qkatie/">Katie Quinn</a> discuss the  history and concept of "cucina povera" (making the most from simple, seasonal ingredients); Anna Maggio's <a href="https://press.uchicago.edu/ucp/books/book/distributed/U/bo71978530.html"><i>Under the Olive Tree</i></a><i>; </i>and how we can see hints of this "poor cooking" approach in viral food trends today. Later on, chef and <a href="https://www.vicetv.com/en_us/show/counter-space">VICE Counter Space</a>'s <a href="https://www.instagram.com/sophia_roe/?hl=en">Sophia Roe</a> joins to talk food as a tool for social change.</p><p>Special thanks to our listener Leo for your question and Brian Quinn (<a href="https://www.instagram.com/bqfunk/">@bqfunk</a>) for our theme music.</p><p>Got a Q for us? Record a voice memo and <a href="https://form.jotform.com/210325432378047">send it here</a> for a chance to be featured! <br /> </p>