Either Side Eaters: The Best Chili Oil, John Cena–Approved With James Park

<p>Co-hosts Katie (<a href="https://www.youtube.com/channel/UCSprAO1TNhIk6yz_pdhQK-w">@QKatie</a>) and Jen (<a href="https://www.instagram.com/jeneatslife/">@JenEatsLife</a>) talk all things spice—and the <a href="https://www.youtube.com/watch?v=4zfnI9cFc20">not-so-nice</a>. They trace peppers' trade routes (<i>heat maps</i>?) and WWE professional wrestler John Cena's contribution to the chile crisp trend. Later in the episode, they dissect the anatomy of a perfect chili oil with <a href="https://www.eater.com/authors/james-park">Eater</a>'s social media manager James Park (<a href="https://www.instagram.com/jamesyworld/">@jamesyworld</a>). </p><p>Special thanks to Allison for your question and Brian (<a href="https://www.instagram.com/bqfunk/">@bqfunk</a>) for our theme music!</p><p>Have a Q? <a href="https://form.jotform.com/210325432378047">Send us a voice memo</a> for a chance to get featured.</p><p>Find more Either Side Eaters<strong> </strong>episodes <a href="https://food52.pod.link/either-side-eaters.auto?pdst_key=ba2c4b157119471fa6506fa42f231f76&pdst_group=86ab73fb688041a7bf84cadf4f0e79c4&pdst_label=Ox9veoOY%27">here</a>. </p>