Ebiyindiyindi: A Fond Memory of a Bean Stew Cooked with Ghee

<p>Have you heard or tasted Ekigaagaa / Ebiyindiyindi? They are also known as red lima beans that special guest Winnie shares with us in this story. The stew, when made with ghee, gives it such a distinct flavor that she remembers from her grandmother. </p> <p>If you are Ugandan and have a similar dish or story, let us know by leaving a comment on this episode wherever you are listening from.</p> <p> </p> <p>Winnie is active on Facebook under the name Winifrida Mpagi where she shares a lot of food wisdom. </p> <p>Connect with us on the socials using #ourfoodstoriesUg to let us know what part of the story you enjoyed the most.</p> <p>If you would like to contribute a food story or know someone interested in contributing to this podcast, Kindly email akitcheninuganda@gmail.com or send us a DM on Instagram @akitcheninuganda.</p> <p>Music: Ketsa - Bless-Ups, Ketsa - Spinny-Wheel</p> <p><br></p> --- Send in a voice message: https://podcasters.spotify.com/pod/show/our-food-stories/message