E7: Rachel Simons of Seed and Mill

<p>Today I'm talking with Rachel Simons, a Aussie mom of two running a Tahini Empire here in New York City. After 15 years as a media lawyer, Rachel turned her life long passion for food into Seed and Mill, the tahini brand you've probably heard me rave about because it's just that good. Rachel is a positive ray of sunshine, and I can't wait to hear her wonderful accent talk us through the story of starting and running a thriving food brand.</p> <p><strong>In this episode you’ll learn:</strong></p> <ul> <li>The Seed and Mill growth story</li> <li>How Rachel's career in law helped her as an entrepreneur</li> <li>The importance of company culture in hiring</li> <li>the value in investing in your local business community</li> </ul> <p>And more!</p> <p>You can find Seed and Mill <a href="https://www.seedandmill.com/">here</a> or follow them on Instagram <a href="https://www.instagram.com/seedandmill/">@seedandmill</a></p> --- This episode is sponsored by · Anchor: The easiest way to make a podcast. <a href="https://anchor.fm/app">https://anchor.fm/app</a>