Durkhanai Ayubi: Parwana

<p>This week, Gilly is with Durkhanai Ayubi whose book <em>Parwana</em> tells the story of her family’s memories and recipes from her native Afghanistan set against a sweeping history of a country ravaged by power plays and unwelcome international interference.&nbsp;</p><br><p>To access the recipes from <em>Parwana </em>as well as a curated collection of hundreds of the world's greatest cookbooks with over 87,000 recipes,<a href="https://app.ckbk.com/?code=cookingthebooks&amp;aff=41" rel="noopener noreferrer" target="_blank"> CKBK</a>&nbsp;&nbsp;is offering listeners a&nbsp;25% discount if you use the code <em>cookingthebooks</em> on checkout.</p><br><p><br></p><br /><hr><p style='color:grey; font-size:0.75em;'> See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.</p>