Driving INNOVATION and SUSTAINABILITY in the F&B Industry

<p><span style="font-weight: 400;">One of the challenges with Sustainability is that while people like talking about it, it can be hard to find people driving real impact. But luckily for you, today’s guest is one that it driving impact. In this episode of the TechBurst Asia podcast, we will speak to Adrien Desbaillets, the CEO and Co-Founder of Salad Stop, about the growth of his business - and how they were able to deliver SouthEast Asia’s first Net Zero F&B outlet.</span></p> <p> </p> <p><span style="font-weight: 400;">00:30 Intro to Adrien & SaladStop!  </span></p> <p><span style="font-weight: 400;">05:00 How technology and a drive to innovate has contributed to their expansion to 65 stores in 8 markets across Asia</span></p> <p><span style="font-weight: 400;">07:15 How SaladStop! Incorporates sustainability into its strategy and operations, including launching Southeast Asia’s first Net Zero F&B outlet</span></p> <p><span style="font-weight: 400;">09:40 The challenges SaladStop! overcame to launch a Net Zero store - and what challenges they will have to overcome to have all their stores achieve Net Zero by 2030.</span></p> <p><span style="font-weight: 400;">13:15 How SaladStop! Educates its customers on their sustainability journey </span></p> <p><span style="font-weight: 400;">14:55 What does the future hold for SaladStop!?</span></p> <p><span style="font-weight: 400;">16:15 What advice do you have for someone who is interested in starting a F&B business, raising Venture Capital funding and creating a Net Zero store?</span></p> <p><span style="font-weight: 400;">19:45 Adrien’s passion for wearable technology</span></p> <p><span style="font-weight: 400;">22:15 If you had to start a new business that couldn’t be in the F&B industry, what would it be and why?</span></p> <p> </p> <p> </p>