Dodging diabetes: Is cutting carbs the key?

<p style="margin: 0in;"><span style= "font-family: 'FreightSans Pro Book'; mso-bidi-font-family: Calibri; color: #242424;"> You’ve heard about diabetes, a debilitating condition that affects 37 million Americans and can severely impact quality of life. But what about prediabetes? Nearly 100 million Americans are at risk for Type 2 diabetes, but 80% of those don’t know it. So how to dodge diabetes? The answer, it turns out, may involve avoiding the bread aisle. Tulane assistant professor of epidemiology <a href= "https://sph.tulane.edu/epid/kirsten-s-dorans-scd">Kirsten Dorans</a> joins us this week to discuss new research on the blood sugar benefits of cutting carbs.</span></p>