Do We Need a National Food Museum?

<p>If there were royalty in the food world, <a href="https://www.linkedin.com/in/michael-f-jacobson-45308b197/">Michael Jacobson</a> would be a king. Or at least a duke. As the co-founder of the <a href="https://www.cspinet.org/">Center for Science in the Public Interest</a>––CSPI––he notched so many wins in protecting consumers that he made advocacy look easy. After more than 40 years at the helm of the CSPI, he is onto his next quest; creating a <a href="https://www.nationalfoodmuseum.org/">National Food Museum</a>. We'd be wrong to bet against his success.</p><p>Photo courtesy of Michael Jacobson.</p><p><i>Let’s Talk About Food is Powered by </i><a href="http://simplecast.com/"><i>Simplecast</i></a><i>.</i></p>