Dine Another Day? JAY RAYNER on restaurants’ COVID reckoning

<p><strong>GRAVE RESERVATIONS:</strong> Britain’s <strong>restaurants</strong> will unlock this weekend in a life or death moment for an industry that employs almost a million people. Will diners embrace their freedom or will <a href="https://www.forbes.com/sites/jodiecook/2020/06/09/fear-of-going-out-fogo/#4da9e687c143" rel="noopener noreferrer" target="_blank">FOGO</a> keep them away? How has the COVID lockdown changed our relationship with eating out? Which restaurants will innovate their way out of trouble? And if a No Deal Brexit happens, will it all have been for nothing? <em>The Observer</em>’s renowned food critic <strong>JAY RAYNER</strong> joins Andrew Harrison to talk about the most momentous meals we may ever eat.&nbsp;</p><p><br></p><p><em>Presented and produced by Andrew Harrison. Assistant producer Jacob Archbold. Music by Kenny Dickinson. Audio production by Alex Rees. </em><strong><em>THE BUNKER is a Podmasters Production.</em></strong></p> &#10;&nbsp;<br /><hr><p style='color: grey; font - size: 0.75em; '>See <a style='color: grey; ' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.</p>